1 serving (20 grams) contains 50 calories, 2.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.4 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kips Vega Pate is a plant-based spread crafted from wholesome vegan ingredients, offering a savory alternative to traditional liver-based pâtés. Originating from innovative European culinary approaches, this delicious blend typically features protein-packed legumes, nuts, and seeds, combined with flavorful herbs and spices for a rich, satisfying taste. It is free from animal products, making it suitable for vegans and vegetarians alike. Kips Vega Pate is high in fiber, aiding digestion, and contains healthy fats that support heart health. While its plant-based profile makes it cholesterol-free and lower in saturated fats compared to meat-based pâtés, it may still be rich in sodium depending on the preparation, so moderation is key. Perfect as a spread on bread or crackers, Kips Vega Pate is a versatile and nutritious choice for those seeking a healthier, eco-conscious culinary option.