1 serving (60 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kipkorn
Kipkorn is a snack popular in Dutch cuisine, often enjoyed at fast-food outlets or as a quick meal. This breaded and deep-fried treat consists of minced chicken formed into a long, cylindrical shape, coated in a crispy golden crust. While a rich source of protein due to its chicken base, Kipkorn is also high in calories and saturated fats because of the frying process, making it a less healthy option if consumed frequently or in large quantities. It typically contains flavorings and preservatives, standard in processed food, which may not align with health-conscious diets. However, Kipkorn can be balanced in meals by pairing it with fresh vegetables or lighter side dishes. Its convenient size, satisfying texture, and savory taste have made it a favorite comfort food in the Netherlands, though moderation is key for those watching their nutritional intake.
