1 serving (60 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kipcorn
Kipcorn is a popular snack originating from Dutch cuisine, known for its crispy texture and savory flavor. It consists of minced chicken mixed with spices and binding agents, shaped like a stick, coated in breadcrumbs, and then deep-fried until golden brown. While Kipcorn provides a quick source of protein from the chicken, its deep-fried preparation makes it high in calories and fat, which may not be ideal for those seeking a low-fat diet. Additionally, the breadcrumbs and fillers can add carbohydrates and sometimes sodium, depending on the recipe. Kipcorn is often enjoyed as part of a casual meal or as a party snack, commonly paired with dipping sauces. Moderation is key to enjoying Kipcorn without compromising nutritional goals, and oven-baked alternatives may provide a lighter version.
