1 serving (100 grams) contains 146 calories, 23.5 grams of protein, 5.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
347.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 15% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 92.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 914.3 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kingfish sashimi
Kingfish Sashimi is a delicate dish featuring thinly sliced raw kingfish, celebrated for its succulent texture and mild flavor. Originating from Japanese cuisine, sashimi highlights the art of serving fresh, high-quality fish in its purest form. Kingfish is rich in lean protein, healthy omega-3 fatty acids, and essential vitamins such as B12 and D, making it a nutritious choice for supporting heart health, brain function, and overall vitality. As a low-calorie option free from heavy sauces or additives, it’s ideal for those seeking light yet satisfying fare. However, due to its raw nature, it’s crucial to ensure the fish is sourced from trusted suppliers to minimize risks associated with foodborne illness. Kingfish Sashimi exemplifies a balance of flavor and nutrition, offering a wholesome experience rooted in the elegance of Japanese culinary tradition.
