1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kingfish nigiri
Kingfish Nigiri is a traditional Japanese sushi dish that features a small mound of vinegared rice topped with a slice of fresh kingfish. Kingfish, also known as yellowtail, is prized in Japanese cuisine for its rich flavor and delicate texture. This lean, protein-packed fish provides essential nutrients like omega-3 fatty acids, which support heart and brain health. Paired with rice, kingfish nigiri offers a balance of carbohydrates and protein. The rice is seasoned with rice vinegar, adding a subtle tang while keeping the dish light. Typically, it’s served with a dab of wasabi and a hint of soy sauce, enhancing the umami profile. While generally healthy, it’s important to moderate soy sauce use due to its high sodium content. Kingfish nigiri is a refined yet simple dish, ideal for those seeking wholesome nutrition with a taste of authentic Japanese culinary tradition.
