1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About King crab salad
King Crab Salad is a refreshing seafood dish that highlights the tender, sweet meat of king crab legs. Commonly associated with coastal and seafood-centric cuisines, it often blends the flavors of the ocean with fresh, crisp vegetables such as cucumber, celery, and avocado. Typically dressed with a light citrus vinaigrette or creamy yogurt-based sauce, it balances indulgence with wholesome elements. High in protein and omega-3 fatty acids, king crab is a nutrient-rich option that supports heart and brain health. Paired with nutrient-dense produce, this dish can be a low-carb, vitamin-packed choice. However, some variations may include heavier dressings or mayonnaise, which can increase calorie and fat content. Perfect as a light entrée or side, King Crab Salad offers a satisfying yet health-conscious seafood experience.
