1 serving (85 grams) contains 320 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About King arthur gluten free chocolate cake
Indulge in the rich, decadent flavor of King Arthur Gluten-Free Chocolate Cake—a delight for chocolate lovers seeking a gluten-free option. Crafted with premium cocoa powder, this cake delivers an intensely chocolaty experience while staying gentle on sensitive stomachs. Made from carefully selected gluten-free ingredients, the blend features rice flour, tapioca starch, and potato starch, ensuring a moist and tender texture. Ideal for those avoiding gluten, this cake mix is also free from artificial preservatives and flavors. While it’s a treat designed for dessert lovers, it’s important to enjoy in moderation, as it does contain sugar and calories typical of a chocolate cake. Perfect for birthdays, celebrations, or simple indulgences, its roots are in classic American cuisine with a modern gluten-free twist. Enjoy a slice of pure chocolate joy, reimagined for today’s dietary needs!
