One cup of King arthor gluten free flour is around 120 grams and contains approximately 440 calories, 8 grams of protein, 0 grams of fat, and 100 grams of carbohydrates.
King Arthur Gluten Free Flour is a versatile blend crafted for everyone who loves to bake, without the gluten. Made from a combination of rice flour, tapioca starch, and potato starch, it delivers exceptional texture and taste. This flour is perfect for all your favorite recipes, whether you're whipping up cookies, cakes, or bread. Packed with wholesome ingredients, it’s a great source of fiber, making it a healthier choice for your baking needs. Embrace the joy of baking with King Arthur Gluten Free Flour—where flavor meets health!
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
