1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kinder teriyaki
Kinder Teriyaki is a savory and slightly sweet dish inspired by traditional Japanese teriyaki cuisine. It features tender, high-quality protein—typically chicken or salmon—marinated and glazed in a soy-based teriyaki sauce, balanced with hints of garlic, ginger, and honey or brown sugar for added depth. This dish is often paired with steamed rice and a medley of fresh vegetables, such as broccoli, carrots, and snap peas, enhancing its nutritional profile. Health-conscious diners will appreciate its lean protein content and inclusion of nutrient-rich vegetables, though the sauce is relatively high in sodium and sugar. By opting for reduced-sodium soy sauce or a lighter glaze, Kinder Teriyaki can fit more comfortably into a balanced diet. With its bold flavor and wholesome ingredients, this dish beautifully blends traditional Japanese flavors with modern nutritional awareness.
