1 serving (21 grams) contains 114 calories, 1.4 grams of protein, 7.2 grams of fat, and 10.5 grams of carbohydrates.
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Nutrition Information
Calories |
1295.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 104% | |
| Saturated Fat | 47.7 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 227.3 mg | 9% | |
| Total Carbohydrates | 119.3 g | 43% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 109.1 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 454.5 mg | 34% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kinder
Kinder chocolate is a popular confectionery originating from Italy, introduced by the Ferrero company in 1968. Known for its creamy texture and rich, milk-based flavor, Kinder products often feature a dual-layer composition of milk and white chocolate, with some variations including hazelnut fillings or crisp elements. While Kinder is beloved for its smooth taste and child-friendly appeal, it is primarily a treat rather than a nutritious choice. It contains sugar, milk solids, cocoa butter, and palm oil, alongside added emulsifiers and flavorings. While it provides small amounts of calcium and energy due to its milk content, Kinder products are high in sugar and fat, which are less healthy in large quantities. Kinder embodies a European confectionery tradition but should be enjoyed sparingly as part of a balanced diet.
