1 serving (20 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kinder joy
Kinder Joy is a popular treat originating from Italy, created by the confectionery company Ferrero. It is a unique combination of two experiences: a sweet, creamy chocolate spread on one side and two crispy wafer balls filled with cocoa and milk cream on the other. Packaged in a playful egg-shaped container, it also includes a small surprise toy, making it especially appealing to children. While Kinder Joy provides a delightful flavor and a fun eating experience, it is high in sugar and saturated fat, which should be consumed in moderation. The milk-based ingredients contribute small amounts of calcium, but overall, it is not a significant source of nutrition. Kinder Joy is best enjoyed as an occasional treat rather than a regular snack, as part of a balanced diet.
