1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kinder Joy Ice Cream is a dessert inspired by the popular Kinder Joy confectionery, originating from Italian cuisine. This treat combines creamy vanilla ice cream and rich milk chocolate, along with crunchy wafer pieces to mimic the signature textures and flavors of the Kinder Joy candy. Its ingredients typically include dairy, sugar, cocoa, and artificial flavoring, offering a delightful mix of smooth and crunchy sensations. While Kinder Joy Ice Cream is indulgent and satisfying for sweet cravings, it is high in calories, sugar, and saturated fat, making it an occasional treat rather than a daily choice for a balanced diet. Although it provides some calcium from the dairy content, its nutritional drawbacks outweigh benefits when consumed excessively. Perfect for fans of Kinder products, it delivers nostalgic flavors, but moderation is key to enjoying it as part of a mindful eating approach.