1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 9.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1065.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kinder crepe
Kinder Crepe is a delightful dessert inspired by French cuisine, featuring a thin and tender crepe filled with rich, creamy Kinder chocolate spread, often accompanied by fresh fruit or a drizzle of syrup. The crepes are made from a simple batter of flour, eggs, milk, and a touch of sugar, cooked to a golden perfection. While its origins stem from the classic French crepe, the addition of Kinder chocolate creates a modern twist that appeals to all ages. Kinder Crepe provides a quick source of carbohydrates and some protein from the eggs and milk, but it is best enjoyed as an occasional treat due to its high sugar content from the chocolate filling. Pairing it with fruits like strawberries or bananas can add fiber and essential vitamins to balance the indulgence. Rich in flavor and comforting in texture, Kinder Crepe combines tradition with playful sweetness.
