1 serving (21 grams) contains 114 calories, 1.4 grams of protein, 7.2 grams of fat, and 10.3 grams of carbohydrates.
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Nutrition Information
Calories |
1295.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 104% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 170.5 mg | 7% | |
| Total Carbohydrates | 117.0 g | 42% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 109.1 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 454.5 mg | 34% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kinder chocolate
Kinder Chocolate is a well-loved confection originating from Italy, crafted by the Ferrero company. Designed with children in mind, it features a creamy milk filling enveloped in a smooth milk chocolate shell, creating a delicate balance of sweetness. Kinder Chocolate contains ingredients like sugar, skim milk powder, cocoa butter, and emulsifiers, offering a distinct taste that appeals to young and old alike. While rich in flavor, it is a treat best enjoyed in moderation due to its high sugar and saturated fat content. On the positive side, the milk filling contributes calcium, a nutrient vital for bone health, making it slightly more nutritious compared to some candies. Kinder Chocolate is an indulgence rooted in European confectionery traditions, ideal for satisfying cravings but not intended as a regular dietary staple.
