1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kinder chocolate crepe
Kinder Chocolate Crepe is a sweet treat inspired by European dessert traditions, combining the delicate texture of French-style crepes with the rich, creamy flavor of Kinder Chocolate. The crepe is typically made from a batter of eggs, milk, flour, and a touch of sugar, creating a thin and pliable pancake. It's filled or topped with melted Kinder Chocolate, known for its creamy milk filling and smooth outer shell. While the crepe provides an energy-rich source of carbohydrates, and the milk in Kinder Chocolate offers calcium and protein, this indulgence is high in sugar and saturated fats, making it a dessert best enjoyed in moderation. Originating from the crepe culture of France with modern chocolate influences, it’s a delightful fusion of culinary craftsmanship and confectionery. Pairing it with fruits like strawberries or bananas can add vitamins and balance the sweetness, creating a more well-rounded treat.
