1 serving (21 grams) contains 118 calories, 1.6 grams of protein, 7.2 grams of fat, and 10.5 grams of carbohydrates.
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Nutrition Information
Calories |
1340.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 104% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 227.3 mg | 9% | |
| Total Carbohydrates | 119.3 g | 43% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 117.0 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 454.5 mg | 34% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 681.8 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kinder ch
Kinder Chocolate is a popular treat originating from Italy, crafted by the renowned Ferrero brand. It features smooth milk chocolate wrapping a creamy milk filling, delivering a rich and sweet flavor profile that appeals to kids and adults alike. Kinder Chocolate is made with simple ingredients like sugar, milk powder, cocoa butter, cocoa mass, and vegetable oils, alongside emulsifiers and flavorings to ensure its signature texture and taste. While its milk components provide calcium, which is vital for bone health, Kinder Chocolate is primarily a dessert item and should be enjoyed in moderation. It is high in sugar and fat, making it an energy-dense choice but offering limited nutritional benefits beyond occasional enjoyment. Ideal as a small reward or sweet snack, Kinder Chocolate aligns most closely with European confectionery traditions that prioritize indulgence and quality.
