One cup of Kinamatisang baboy is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Kinamatisang Baboy is a traditional Filipino dish that features tender pork stewed to perfection in a savory broth made with fresh tomatoes, garlic, and onions. This comforting meal hails from the heart of Filipino cuisine, showcasing the rich flavors and vibrant ingredients of the region. Packed with protein from the pork and enriched with the vitamins found in tomatoes, it offers a hearty yet nutritious option. While it’s a delicious indulgence, be mindful of its sodium content from the seasoning. Kinamatisang Baboy is a delightful way to savor the warmth of Filipino home cooking!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 17 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 181.0 mg | 60% | |
| Sodium | 619.0 mg | 26% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 7.0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 354.0 mg | 27% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 1539.0 mg | 32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
