1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchie cake
Kimchie Cake is a fusion dish that blends the bold, tangy flavors of Korean cuisine with innovative comfort food. The base is typically a savory pancake batter made from rice flour or regular flour, combined with eggs, kimchi, green onions, and spices like garlic and chili powder for depth. Known for its balance of crispy texture and soft interior, it delivers a kick of umami from the fermented kimchi. Kimchi contributes probiotics, vitamins A and C, and antioxidants, supporting gut health and immune function. While nutrient-dense, the dish can lean toward indulgence depending on added oils or toppings like cheese or fried egg. Traditionally served as part of modern Korean fusion fare, Kimchie Cake offers a flavorful way to enjoy the health benefits of fermentation while moderating calorie-rich ingredients for a better nutritional profile.
