One cup of Kimchie cake is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 16.7 grams of fat, and 71.4 grams of carbohydrates.
Kimchie Cake is a unique fusion dessert that celebrates the bold flavors of Korean cuisine. Bursting with the tangy taste of fermented kimchi, this innovative cake blends savory notes with a touch of sweetness. Made with fresh vegetables, rice flour, and a hint of spice, it offers a delightful twist on traditional cakes. Packed with probiotics from the kimchi, it's not only delicious but also supports gut health. While it's a treat, the combination of flavors means it's best enjoyed in moderation. Dive into this vibrant slice of culture, where every bite tells a story!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
