One cup of Kimchi vegetable dumplings is around 250 grams and contains approximately 500 calories, 12.5 grams of protein, 15 grams of fat, and 75 grams of carbohydrates.
Kimchi Vegetable Dumplings are a delightful fusion of flavors and textures, perfect for any meal. Enveloped in a tender, handmade wrapper, these dumplings are filled with a vibrant mix of seasoned kimchi, fresh vegetables like cabbage and carrots, and fragrant garlic. Hailing from Korean cuisine, they bring a spicy kick that ignites your taste buds. Packed with probiotics from the kimchi, these dumplings not only tantalize your palate but also support gut health. Plus, they’re low in calories, making them a wholesome choice for a satisfying snack or appetizer. Enjoy the delicious crunch and bold flavors of Kimchi Vegetable Dumplings today!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
