Kimchi vegan soup
Item Rating: 69/100
One cup of Kimchi vegan soup is around 238 grams and contains approximately 68 calories, 1.9 grams of protein, 1.9 grams of fat, and 9.7 grams of carbohydrates.
Kimchi Vegan Soup is a tantalizing Korean-inspired dish that combines the bold flavors of fermented kimchi with fresh vegetables and a savory broth. Packed with ingredients like tofu, mushrooms, and greens, this flavorful soup is not only delicious but also bursting with probiotics that support gut health. Low in calories yet rich in vitamins and antioxidants, Kimchi Vegan Soup is perfect for those seeking a nutritious, plant-based meal. Enjoy its spicy kick and comforting warmth, making it a delightful addition to any vegan diet!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 67.9611 |
| Total Fat 1.9417g | 0% |
| Saturated Fat 0.2911g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 9.7087g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 2.9126g | |
| Protein 1.9417g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.5438mg | 0% |
| Iron 0.971mg | 0% |
| Potassium 291.2622mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%