1 serving (300 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi tofu soup
Kimchi Tofu Soup is a flavorful and spicy dish rooted in Korean cuisine, celebrated for its warming comfort and bold taste. This soup features a rich broth infused with gochugaru (Korean chili flakes) and kimchi, a fermented cabbage packed with probiotics that support gut health. Tofu, a primary ingredient, offers a plant-based source of protein, while variations may include vegetables like mushrooms, zucchini, or onions for added nutrients. Often served steaming hot, it’s a low-calorie meal that’s both filling and satisfying. However, sodium levels can be higher due to the fermentation process and the use of soy sauce. Traditionally enjoyed as part of a balanced Korean meal, Kimchi Tofu Soup is ideal for those seeking a nourishing and spicy option with a mix of protein, fiber, and probiotic benefits.
