Kimchi sujebi
One cup of Kimchi sujebi is around 250 grams and contains approximately 219 calories, 6.2 grams of protein, 6.2 grams of fat, and 38 grams of carbohydrates.
Kimchi Sujebi is a comforting Korean dish that features chewy handmade dough flakes swimming in a rich and savory broth. Packed with vibrant kimchi, this dish combines fermented cabbage and spices, which not only add a unique tangy flavor but also boost gut health with probiotics. Traditionally enjoyed during colder months, Kimchi Sujebi is both nourishing and satisfying, making it a popular choice in Korean cuisine. With each hearty bite, you experience a blend of textures and flavors that warm the soul, making it a deliciously hearty option for any meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 218.75 |
| Total Fat 6.25g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 937.5mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 3.125g | 0% |
| Total Sugars 3.125g | |
| Protein 6.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.5mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 250mg | 0% |
Source of Calories