One cup of Kimchi sujebi is around 250 grams and contains approximately 218.8 calories, 6.2 grams of protein, 6.2 grams of fat, and 37.5 grams of carbohydrates.
Kimchi Sujebi is a comforting Korean dish that features chewy handmade dough flakes swimming in a rich and savory broth. Packed with vibrant kimchi, this dish combines fermented cabbage and spices, which not only add a unique tangy flavor but also boost gut health with probiotics. Traditionally enjoyed during colder months, Kimchi Sujebi is both nourishing and satisfying, making it a popular choice in Korean cuisine. With each hearty bite, you experience a blend of textures and flavors that warm the soul, making it a deliciously hearty option for any meal.
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Nutrition Information
Calories |
218.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.1 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
