Kimchi stew with porkbelly and tofu
One cup of Kimchi stew with porkbelly and tofu is around 240 grams and contains approximately 200 calories, 9.6 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Kimchi Stew With Porkbelly And Tofu is a vibrant and flavorful dish hailing from Korea. This hearty stew combines tender pieces of marinated pork belly, velvety tofu, and tangy, fermented kimchi simmered together in a savory broth. The rich umami flavor is balanced with aromatic garlic, ginger, and scallions, creating a comforting meal perfect for any occasion. Packed with probiotics from the kimchi, this stew supports gut health while providing a good source of protein from the pork and tofu. Enjoy a bowl of this delicious dish that warms the soul and excites the palate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 199.9999 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 31.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 12g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.1999g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories