1 serving (150 grams) contains 120 calories, 12.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi shrimp
Kimchi Shrimp is a flavorful dish that blends the spiciness of Korean cuisine with the delicate sweetness of shrimp. The star ingredients are juicy shrimp paired with fermented kimchi—a staple in Korean food known for its bold taste and probiotic benefits. Other components often include garlic, green onions, sesame oil, and soy sauce, creating a savory and aromatic profile. Shrimp is an excellent source of lean protein and omega-3 fatty acids, which support heart health, while kimchi offers gut-healthy probiotics and essential vitamins like A and C. The dish is naturally low in calories but may contain some sodium due to the fermentation process and soy sauce. Commonly served with steamed rice, Kimchi Shrimp is a vibrant and nutrient-rich meal ideal for those seeking a balance between health and bold flavors.
