One cup of Kimchi shrimp is around 238.1 grams and contains approximately 190.5 calories, 33.3 grams of protein, 2.4 grams of fat, and 6.0 grams of carbohydrates.
Kimchi Shrimp is a tantalizing dish that combines succulent shrimp stir-fried with spicy, fermented kimchi, a staple of Korean cuisine. Packed with bold flavors, it features fresh garlic, ginger, and a splash of soy sauce, making every bite a delicious adventure. Rich in probiotics from the kimchi and high in protein from the shrimp, this dish is not only satisfying but also promotes gut health. Quick and easy to prepare, Kimchi Shrimp offers a delightful fusion of taste and nutrition, perfect for any meal of the day. Dive into this flavorful experience!
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 273.8 mg | 91% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
