One cup of Kimchi rice is around 235.2 grams and contains approximately 336.0 calories, 6.7 grams of protein, 13.8 grams of fat, and 42.8 grams of carbohydrates.
Kimchi Rice is a delicious and hearty dish that combines the iconic flavors of Korean cuisine with fluffy grains of rice. Made with savory and fermented kimchi, this dish bursts with umami, while oftentimes featuring additional ingredients like vegetables, proteins, and a touch of sesame oil. Rich in probiotics and nutrients from the kimchi, it's a healthy choice that promotes gut health, though it can be high in sodium. Perfect as a main dish or a side, Kimchi Rice is a vibrant and satisfying meal that brings a taste of Korea to your table.
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Nutrition Information
Calories |
336.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 42.8 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
