1 serving (100 grams) contains 460 calories, 8.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi ramyun noodle
Kimchi Ramyun Noodle is a vibrant instant noodle dish inspired by Korean cuisine, featuring the bold and tangy flavors of kimchi—a traditional fermented vegetable mix known for its rich probiotics. The noodles are paired with a savory broth infused with chili pepper, garlic, and other spices, delivering a satisfying and spicy kick. While kimchi boasts gut-friendly properties and essential vitamins like A and C, the instant noodle version often contains higher levels of sodium and saturated fats, making it a less ideal choice for regular consumption. This meal is quick to prepare and perfect for those seeking a comforting, flavorful taste of Korea but is best enjoyed in moderation as part of a balanced diet.
