1 serving (120 grams) contains 500 calories, 10.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 130.0 g | 47% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi ramyeon
Kimchi Ramyeon is a flavorful and spicy noodle dish rooted in Korean cuisine, combining the tangy taste of fermented kimchi with a savory broth and chewy wheat noodles. This dish typically includes ingredients like dehydrated vegetables, gochugaru (Korean red chili flakes), garlic, and green onions, along with optional protein additions such as egg, tofu, or beef. Rich in probiotics from the kimchi, it supports gut health and digestion. The warming spices and nutrient-rich vegetables contribute vitamins and antioxidants, making it a satisfying and energizing meal. However, instant varieties of Kimchi Ramyeon are often high in sodium and may contain preservatives, so it’s best enjoyed in moderation or prepared fresh for a healthier option. Popular among lovers of bold, fiery flavors, Kimchi Ramyeon perfectly balances comfort and excitement in every bite.
