1 serving (250 grams) contains 190 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
179.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi ramen half
Kimchi Ramen Half is a delicious fusion dish inspired by Korean and Japanese cuisines, offering bold flavor and satisfying comfort in a smaller portion. This dish features a savory broth infused with traditional Korean kimchi—fermented cabbage rich in probiotics—paired with tender ramen noodles for an irresistible combination of tangy heat and umami richness. Garnished with sliced scallions and a soft-boiled egg, it delivers an authentic taste experience while providing beneficial nutrients like vitamins, minerals, and gut-friendly bacteria. The reduced portion size makes it an excellent choice for those seeking balance, though the sodium content from the broth and kimchi may require mindful consumption for individuals monitoring salt intake. Ideal as a lighter entrée or a complement to a larger meal, Kimchi Ramen Half is a flavorful way to enjoy the healthful benefits of fermented foods alongside the cozy satisfaction of classic ramen.
