One cup of Kimchi radish is around 238.1 grams and contains approximately 90.5 calories, 2.9 grams of protein, 0.5 grams of fat, and 18.6 grams of carbohydrates.
Kimchi Radish is a vibrant, tangy delight originating from Korea. Made primarily from daikon radish, this fermented dish is blended with a mix of spices, garlic, ginger, and chili pepper flakes, creating a flavorful explosion. Packed with probiotics, it supports gut health and boosts immunity, while being low in calories. Kimchi Radish not only enhances meals with its crunchy texture and zesty taste but also fits perfectly into a balanced diet. Dive into this traditional staple and savor the benefits of this nutritious superfood!
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Nutrition Information
Calories |
90.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1642.9 mg | 71% | |
| Total Carbohydrates | 18.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.2 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
