Kimchi radish and rice
One cup of Kimchi radish and rice is around 238 grams and contains approximately 48 calories, 2.4 grams of protein, 0.5 grams of fat, and 9.5 grams of carbohydrates.
Kimchi Radish And Rice is a vibrant dish hailing from Korean cuisine, featuring crunchy, tangy kimchi made from fermented radishes, paired with fluffy white rice. This flavorful combination bursts with umami, offering a delightful balance of spice and savor. Packed with probiotics from the kimchi, it aids digestion while providing essential vitamins. With the addition of fresh vegetables, this dish not only pleases the palate but also supports a healthy lifestyle. Whether as a side or a main dish, Kimchi Radish And Rice is a delicious way to celebrate bold flavors and wholesome ingredients.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 47.619 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 9.5238g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories