1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi radish and rice
Kimchi Radish and Rice is a vibrant dish originating from Korean cuisine, celebrated for its bold flavors and health-supporting properties. This dish combines steamed white or brown rice with diced radish kimchi, a fermented vegetable enriched with probiotics that benefit digestion and gut health. Radish kimchi is typically prepared using radish cubes, garlic, ginger, chili pepper flakes, and fish sauce, creating a spicy, tangy profile that complements the rice's mild texture. Rich in fiber from the radish and moderate carbs from the rice, this dish offers a balanced meal option. It is also low in fat and packed with essential vitamins like vitamin C and minerals such as potassium. However, depending on preparation, kimchi can be high in sodium, which should be considered for individuals monitoring salt intake. Overall, Kimchi Radish and Rice is a simple, flavorful combination loved for its nutritional benefits and comfort food appeal.
