One cup of Kimchi pickles is around 238.1 grams and contains approximately 35.7 calories, 2.4 grams of protein, 1.2 grams of fat, and 7.1 grams of carbohydrates.
Kimchi Pickles are a vibrant twist on traditional pickles, combining the tangy, spicy flavors of Korea with crunchy vegetables like cucumbers and radishes. Fermented with garlic, ginger, and chili pepper, they offer a zesty kick that's perfect for any dish. Rich in probiotics, these pickles support gut health and boost digestion, making them a nutritious addition to your meals. Enjoy Kimchi Pickles as a flavorful snack, a side dish, or a unique topping that elevates your culinary creations. Dive into this delicious fusion of flavor and health!
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Nutrition Information
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
