Nutrition Facts for Kimchi pancake
Image of Kimchi pancake

Kimchi pancake

Item Rating: 57/100

One cup of Kimchi pancake is around 238 grams and contains approximately 595 calories, 14 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Kimchi Pancake is a delicious and savory Korean dish made with crispy batter infused with the bold flavors of fermented kimchi. This mouthwatering pancake typically includes ingredients like green onions, flour, and a sprinkle of gochugaru, offering a delightful mix of textures and tastes. Originating from Korea, it’s a popular comfort food that can be enjoyed as an appetizer or a main course. Packed with probiotics from the kimchi, it’s a healthy choice that supports gut health, though it’s best enjoyed in moderation due to its fried nature. Enjoy this flavorful dish that truly embodies the essence of Korean cuisine!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 2142.8571mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 10.3%
Carbs: 51.3%