One cup of Kimchi pancake is around 236.1 grams and contains approximately 500 calories, 11.1 grams of protein, 22.2 grams of fat, and 63.9 grams of carbohydrates.
Kimchi Pancake is a delicious and savory Korean dish made with crispy batter infused with the bold flavors of fermented kimchi. This mouthwatering pancake typically includes ingredients like green onions, flour, and a sprinkle of gochugaru, offering a delightful mix of textures and tastes. Originating from Korea, it’s a popular comfort food that can be enjoyed as an appetizer or a main course. Packed with probiotics from the kimchi, it’s a healthy choice that supports gut health, though it’s best enjoyed in moderation due to its fried nature. Enjoy this flavorful dish that truly embodies the essence of Korean cuisine!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 302.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
