1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi noodles
Kimchi Noodles combine the bold, spicy flavors of Korean cuisine with a satisfying noodle base, offering a taste of tradition in every bite. This dish typically features fermented kimchi, rich in probiotics that support gut health, alongside wheat or rice noodles, and sometimes includes vegetables, protein, or a savory broth. The tangy, spicy essence of kimchi paired with soft noodles creates a flavorful and comforting meal. While kimchi is low in calories, packed with vitamins like Vitamin K and C, and offers digestive benefits, the noodles can vary in nutritional value depending on their type and preparation. Some versions may be high in sodium or carbs, depending on seasoning, sauces, and noodle choice. Kimchi Noodles are a vibrant, quick option for lovers of Korean flavors, balancing taste and nutritional benefits with mindful consumption.
