Kimchi noodles
One cup of Kimchi noodles is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 8.2 grams of fat, and 41 grams of carbohydrates.
Kimchi Noodles are a flavorful fusion dish that combines the spicy, tangy taste of classic Korean kimchi with tender, chewy noodles. Made from fresh vegetables, fermented cabbage, and aromatic spices, this dish brings a vibrant burst of flavor to your palate. Perfect for any meal, kimchi noodles are not only delicious but also nutritious, packed with probiotics from the fermented kimchi that aids digestion. It's a quick, satisfying option for a healthy lunch or dinner. Whether you like it mild or sizzling hot, kimchi noodles are sure to tantalize your taste buds while offering a unique bite of Korean cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories