One cup of Kimchi noodles is around 240 grams and contains approximately 330 calories, 7.0 grams of protein, 10.0 grams of fat, and 52.0 grams of carbohydrates.
Kimchi Noodles are a flavorful fusion dish that combines the spicy, tangy taste of classic Korean kimchi with tender, chewy noodles. Made from fresh vegetables, fermented cabbage, and aromatic spices, this dish brings a vibrant burst of flavor to your palate. Perfect for any meal, kimchi noodles are not only delicious but also nutritious, packed with probiotics from the fermented kimchi that aids digestion. It's a quick, satisfying option for a healthy lunch or dinner. Whether you like it mild or sizzling hot, kimchi noodles are sure to tantalize your taste buds while offering a unique bite of Korean cuisine!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 4.0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 230.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
