One cup of Kimchi mac n cheese egg rolls is around 238.1 grams and contains approximately 595.2 calories, 16.7 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Kimchi Mac N Cheese Egg Rolls are a delicious fusion snack that marries Korean and American flavors in one crispy bite. Imagine creamy mac and cheese blended with tangy, fermented kimchi, all wrapped in a crunchy egg roll shell. This playful treat combines the comforting richness of mac and cheese with the bold zest of kimchi, offering a unique explosion of taste. While they’re undeniably indulgent, the addition of kimchi brings a probiotic boost, supporting gut health. Perfect as an appetizer or a fun twist on dinner, these egg rolls are sure to tantalize your taste buds!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
