1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi mac n cheese egg rolls
Kimchi Mac N Cheese Egg Rolls are a fusion dish that combines elements of Korean and American cuisines, blending bold flavors and comfort food into one indulgent experience. Each roll features creamy mac and cheese made with cheddar and mozzarella, paired with tangy, fermented kimchi for a spicy, umami kick. This mixture is wrapped in a crispy egg roll wrapper and fried to golden perfection, offering a satisfying crunch with every bite. Kimchi, a staple of Korean food, is rich in probiotics, supporting gut health and digestion. However, the dish’s fried preparation and cheese content make it higher in calories, fat, and sodium, so it’s best enjoyed in moderation. Perfect as a snack or appetizer, Kimchi Mac N Cheese Egg Rolls bring a playful twist to tradition and create an irresistible blend of textures and flavors that excite the palate.
