One cup of Kimchi kimbap is around 235.3 grams and contains approximately 376.5 calories, 11.8 grams of protein, 9.4 grams of fat, and 58.8 grams of carbohydrates.
Kimchi Kimbap is a vibrant Korean dish that beautifully blends flavors and textures. Packed with tangy, fermented kimchi, seasoned rice, and fresh vegetables like cucumber and carrots, it's rolled in seaweed for that perfect bite. Originating from Korea, this delightful fusion showcases both the classic kimbap and the boldness of kimchi. Rich in probiotics from the kimchi and filled with nutritious veggies, Kimchi Kimbap not only satisfies cravings but also supports gut health. Whether enjoyed as a snack or a meal, it brings a burst of flavor and nourishment to your plate!
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
