1 serving (100 grams) contains 15 calories, 1.0 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi juice
Kimchi Juice is the flavorful liquid derived from kimchi, a traditional Korean fermented vegetable dish typically made with napa cabbage, radishes, garlic, ginger, chili powder, and salt. This tangy, spicy juice is a concentrated source of the probiotics produced during the fermentation process, promoting gut health and aiding digestion. Packed with vitamins A, C, and K, along with essential minerals like calcium and iron, Kimchi Juice offers a boost to overall wellness. Its bold taste makes it a unique ingredient for marinades, dressings, or a zesty addition to beverages. While it’s low in calories, its high sodium content should be consumed in moderation, especially for those monitoring their salt intake. A staple in Korean cuisine, Kimchi Juice embodies the rich culinary traditions of fermentation while delivering both flavor and functional health benefits.
