Nutrition Facts for Kimchi jiggae with pork
Image of Kimchi jiggae with pork

Kimchi jiggae with pork

Item Rating: 71/100

One cup of Kimchi jiggae with pork is around 240 grams and contains approximately 192 calories, 14 grams of protein, 12 grams of fat, and 9.6 grams of carbohydrates.

Kimchi Jiggae With Pork is a vibrant and hearty Korean stew that brings together the bold flavors of fermented kimchi and tender pork. Made with staples like tofu, scallions, and a rich, spicy broth, this dish showcases the essence of Korean comfort food. The fermentation process in kimchi not only enhances its flavor but also offers probiotic benefits, promoting gut health. Rich in vitamins from the vegetables and protein from the pork, it makes for a satisfying, nourishing meal. Perfect for sharing, Kimchi Jiggae With Pork is a warm hug in a bowl, ideal for any occasion.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 192
Total Fat 11.52g 0%
Saturated Fat 3.84g 0%
Polyunsaturated Fat g
Cholesterol 38.4mg 0%
Sodium 768mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 1.92g 0%
Total Sugars 3.84g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 28.8%
Carbs: 19.2%