One cup of Kimchi jeon is around 237 grams and contains approximately 473.0 calories, 12 grams of protein, 19.0 grams of fat, and 59 grams of carbohydrates.
Kimchi Jeon is a delicious Korean pancake made with vibrant kimchi, flour, and scallions. This savory dish hails from Korea, where it combines the flavors of fermented vegetables with a crispy exterior and a soft, tender inside. Packed with probiotics from the kimchi, it offers gut health benefits while being rich in vitamins and minerals. It's perfect as an appetizer or snack, delivering a spicy kick and satisfying crunch. Whether enjoyed on its own or with a dipping sauce, Kimchi Jeon is a flavorful way to savor the essence of Korean cuisine!
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.0 mg | 61% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
