1 serving (5 grams) contains 20 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi furikake rice seasoning
Kimchi Furikake Rice Seasoning is a savory and tangy blend inspired by Korean cuisine, designed to enhance the flavor of plain rice and other dishes. This seasoning typically combines dried kimchi flakes, seaweed, toasted sesame seeds, and a balanced mix of spices. Rich in probiotics from fermented kimchi elements, it supports gut health while adding a nutrient boost with vitamins A, C, and antioxidants. Seaweed provides iodine and minerals, while sesame seeds contribute healthy fats and essential nutrients. However, some variants may contain added salts, sugars, and flavor enhancers, making moderation key for those watching sodium or caloric intake. Perfect for sprinkling over rice, noodles, or proteins, Kimchi Furikake delivers bold umami flavor infused with the distinct tang of traditional kimchi, connecting you to the vibrant essence of Korean culinary tradition.
