1 serving (200 grams) contains 450 calories, 8.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi fries
Kimchi Fries are a flavorful fusion dish rooted in Korean and Tex-Mex cuisines, blending bold spices and savory textures. This popular street food typically features crispy French fries topped with spicy, tangy kimchi—traditional fermented Korean cabbage—alongside melted cheese, savory sauces, and optional protein like beef or pork. Often garnished with green onions, sesame seeds, or a drizzle of creamy mayo, these fries offer a mix of crunch, spice, and umami. While kimchi adds probiotic benefits and essential nutrients like vitamins A and C, the fried potatoes and rich toppings can be higher in calories, sodium, and fats. Perfect as a shareable appetizer or indulgent snack, Kimchi Fries strike a balance between the vibrant health benefits of fermented vegetables and the indulgence of comfort food classics.
