One cup of Kimchi fried rice with pork is around 240 grams and contains approximately 432 calories, 19.2 grams of protein, 14.4 grams of fat, and 57.6 grams of carbohydrates.
Kimchi Fried Rice With Pork is a vibrant dish from Korean cuisine that brings together hearty ingredients for a satisfying meal. Made with fragrant jasmine rice, marinated pork, and the star ingredient—spicy, fermented kimchi—it’s a flavor explosion in every bite. This dish is sautéed with vegetables and often topped with a fried egg, adding a rich and creamy texture. Packed with probiotics from the kimchi, it supports gut health, while the pork provides a good source of protein. Just be mindful of the sodium levels, as kimchi can be high in salt. Indulge in this delicious fusion of taste and nutrition!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
