Kimchi fried rice with pork

Item Rating: 67/100

One cup of Kimchi fried rice with pork is around 240 grams and contains approximately 432 calories, 19 grams of protein, 14 grams of fat, and 58 grams of carbohydrates.

Kimchi Fried Rice With Pork is a vibrant dish from Korean cuisine that brings together hearty ingredients for a satisfying meal. Made with fragrant jasmine rice, marinated pork, and the star ingredient—spicy, fermented kimchi—it’s a flavor explosion in every bite. This dish is sautéed with vegetables and often topped with a fried egg, adding a rich and creamy texture. Packed with probiotics from the kimchi, it supports gut health, while the pork provides a good source of protein. Just be mindful of the sodium levels, as kimchi can be high in salt. Indulge in this delicious fusion of taste and nutrition!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	432

Total Fat 14.4g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 1152mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 3.84g	0%
Total Sugars 4.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 17.6%

Carbs: 52.7%