One cup of Kimchi fried rice is around 235 grams and contains approximately 376 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Kimchi Fried Rice is a vibrant and flavorful dish hailing from Korean cuisine. Packed with spicy, tangy kimchi, this stir-fried rice features a medley of vegetables, garlic, and often a protein like tofu or pork. Topped with a sunny-side-up egg, it’s a delightful mix of textures and flavors. Not only does it satisfy cravings, but it also offers health benefits, thanks to the probiotics in kimchi and the nourishing vegetables. However, be mindful of the sodium levels in kimchi. Whip up a quick, delicious meal with Kimchi Fried Rice – a unique taste of Korea in every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
