One cup of Kimchi fried pork is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 17.6 grams of carbohydrates.
Kimchi Fried Pork is a delicious fusion dish that combines tender slices of pork with the bold flavors of fermented kimchi. Originating from Korea, this savory stir-fry features a rich blend of garlic, ginger, and spicy gochujang, delivering a perfect balance of heat and umami. Served over a bed of fluffy rice, it's not only satisfying but also offers health benefits from the probiotic-rich kimchi, aiding digestion. However, be mindful of sodium content from both the kimchi and seasoning. Dive into this mouthwatering comfort food, where tradition meets modern flavors!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
