Nutrition Facts for Kimchi fried pork
Image of Kimchi fried pork

Kimchi fried pork

Item Rating: 61/100

One cup of Kimchi fried pork is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 18 grams of carbohydrates.

Kimchi Fried Pork is a delicious fusion dish that combines tender slices of pork with the bold flavors of fermented kimchi. Originating from Korea, this savory stir-fry features a rich blend of garlic, ginger, and spicy gochujang, delivering a perfect balance of heat and umami. Served over a bed of fluffy rice, it's not only satisfying but also offers health benefits from the probiotic-rich kimchi, aiding digestion. However, be mindful of sodium content from both the kimchi and seasoning. Dive into this mouthwatering comfort food, where tradition meets modern flavors!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 21.9%
Carbs: 16.4%