One cup of Kimchi coleslaw is around 150 grams and contains approximately 72 calories, 2.7 grams of protein, 0.4 grams of fat, and 7.6 grams of carbohydrates.
Kimchi Coleslaw is a vibrant and zesty fusion of traditional Korean flavors and classic American slaw. This crunchy salad features fresh cabbage, carrots, and radishes, all tossed in a spicy kimchi-inspired dressing made with fermented chili paste, garlic, and ginger. Originating from Korean cuisine, kimchi adds a probiotic punch, promoting gut health while delivering a satisfying crunch. With its rich vitamins and low-calorie count, Kimchi Coleslaw is not only delicious but also a nutritious side dish that can elevate any meal. Perfect for picnics or as a unique topping for tacos, it’s a fresh twist on a beloved classic!
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Nutrition Information
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 4.0 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 428 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
