Kimchi cheese steak sub

Item Rating: 58/100

One cup of Kimchi cheese steak sub is around 237 grams and contains approximately 568 calories, 24 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Kimchi Cheese Steak Sub is a tantalizing fusion that brings together the bold flavors of Korean and American cuisine. This mouthwatering sandwich features tender slices of beef sautéed to perfection, topped with spicy, tangy kimchi, and melted cheese, all nestled in a fresh, crusty sub roll. The kimchi adds a probiotic punch, promoting gut health, while the lean beef provides essential protein. Indulge in a delicious, satisfying meal that’s both flavorful and packed with nutrients. Perfect for those craving a unique twist on a classic favorite!

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Portion size

Nutrition Facts

Serving size	(236.5878g)

Amount per serving	% Daily Value*
Calories	567.8108

Total Fat 28.3905g	0%
Saturated Fat 11.3562g	0%
Polyunsaturated Fat g
Cholesterol 70.9764mg	0%
Sodium 1419.527mg	0%
Total Carbohydrate 47.3176g	0%
Dietary Fiber 3.7854g	0%
Total Sugars 7.5708g
Protein 23.6588g	0%

Vitamin D 94.6351IU	0%
Calcium 283.9054mg	0%
Iron 3.7854mg	0%
Potassium 473.1757mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 17.5%

Carbs: 35.1%