1 serving (350 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 202.7 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi cheese steak sub
The Kimchi Cheese Steak Sub is a bold fusion dish combining flavors from Korean and American cuisines. This hearty sandwich features tender, thinly-sliced beef steak, melted provolone or mozzarella cheese, and a generous serving of tangy, fermented kimchi—a staple in Korean cooking known for its probiotics and digestive benefits. Served on a toasted hoagie roll, the sub is also complemented by sautéed onions and optional spicy mayo for added richness. While the fermented kimchi contributes gut-healthy nutrients, the dish can be high in sodium and fat due to the cheese and steak. This indulgent sub delivers a unique blend of savory, spicy, and umami flavors, making it a satisfying treat for adventurous food lovers while offering a small nod to health-conscious eating through its probiotic-packed kimchi.
