One cup of Kimchi cheese steak sub is around 236.6 grams and contains approximately 567.8 calories, 23.7 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Kimchi Cheese Steak Sub is a tantalizing fusion that brings together the bold flavors of Korean and American cuisine. This mouthwatering sandwich features tender slices of beef sautéed to perfection, topped with spicy, tangy kimchi, and melted cheese, all nestled in a fresh, crusty sub roll. The kimchi adds a probiotic punch, promoting gut health, while the lean beef provides essential protein. Indulge in a delicious, satisfying meal that’s both flavorful and packed with nutrients. Perfect for those craving a unique twist on a classic favorite!
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
