1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.2 mg | 28% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi cheese steak
Kimchi Cheese Steak is a bold fusion dish blending the savory flavors of Korean and American cuisines. It features thinly sliced beef, caramelized onions, and sautéed kimchi, all layered with gooey melted cheese, typically served on a toasted hoagie roll. The tangy, spicy kick from the fermented kimchi adds probiotics and vitamins to the dish, promoting gut health and boosting immunity. The beef provides a hearty source of protein, while the cheese adds calcium and richness. However, the sandwich can be high in sodium and saturated fats, particularly from the cheese and processed breads, so mindful portion sizes are recommended. Innovative and satisfying, the Kimchi Cheese Steak is a flavorful way to experience the marriage of culinary traditions while enjoying a mix of nutrients and indulgence.
