One cup of Kimchi cheese steak is around 240 grams and contains approximately 576 calories, 33.6 grams of protein, 28.8 grams of fat, and 43.2 grams of carbohydrates.
Kimchi Cheese Steak is a delicious fusion dish that brings together the rich flavors of Korean cuisine and the beloved classic American cheesesteak. Tender slices of savory beef are topped with tangy, fermented kimchi, adding a spicy crunch to every bite. Melted cheese creates a creamy balance, making this sandwich a mouthwatering experience. While it's indulgent, the kimchi offers probiotic benefits and plenty of vegetables, making it a healthier twist on a traditional favorite. Perfect for those seeking adventure in their meals, the Kimchi Cheese Steak is a bold and satisfying choice!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
