Kimchi cheese steak

Item Rating: 58/100

One cup of Kimchi cheese steak is around 240 grams and contains approximately 576 calories, 34 grams of protein, 29 grams of fat, and 43 grams of carbohydrates.

Kimchi Cheese Steak is a delicious fusion dish that brings together the rich flavors of Korean cuisine and the beloved classic American cheesesteak. Tender slices of savory beef are topped with tangy, fermented kimchi, adding a spicy crunch to every bite. Melted cheese creates a creamy balance, making this sandwich a mouthwatering experience. While it's indulgent, the kimchi offers probiotic benefits and plenty of vegetables, making it a healthier twist on a traditional favorite. Perfect for those seeking adventure in their meals, the Kimchi Cheese Steak is a bold and satisfying choice!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	576

Total Fat 28.8g	0%
Saturated Fat 11.52g	0%
Polyunsaturated Fat g
Cholesterol 86.4mg	0%
Sodium 1440mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 3.84g	0%
Total Sugars 7.68g
Protein 33.6g	0%

Vitamin D 96IU	0%
Calcium 288mg	0%
Iron 3.84mg	0%
Potassium 672mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 23.7%

Carbs: 30.5%