One cup of Kimchi beef soup is around 237.9 grams and contains approximately 174.8 calories, 9.7 grams of protein, 11.7 grams of fat, and 9.7 grams of carbohydrates.
Kimchi Beef Soup is a vibrant and hearty Korean dish, melding tender chunks of beef with tangy, fermented kimchi and a rich, savory broth. Typically infused with garlic, ginger, and a dash of gochugaru, this soup bursts with flavor while offering the probiotic benefits of kimchi. Packed with nutrients, it’s a warming meal that aids digestion and boosts immunity. The wholesome combination of vegetables and protein makes it a balanced choice, perfect for a cozy day or a revitalizing dinner. Dive into this delicious bowl and experience the comfort of Korean cuisine!
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Nutrition Information
Calories |
174.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
