One cup of Kimchi beef fried rice is around 236.5 grams and contains approximately 337.8 calories, 9.5 grams of protein, 9.5 grams of fat, and 51.4 grams of carbohydrates.
Kimchi Beef Fried Rice is a vibrant and flavorful dish that combines savory beef with spicy, tangy kimchi, all stir-fried with fluffy jasmine rice. Originating from Korea, this dish captures the essence of Korean cuisine while offering a fusion of tastes that delight the palate. Packed with nutrient-rich vegetables like green onions and carrots, it’s a wholesome choice that adds probiotics from the fermented kimchi. While it’s indulgent with its savory beef and a hint of sesame oil, you can easily make it healthier by using lean cuts and adding more veggies. Perfect for a satisfying meal any time of the day!
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Nutrition Information
Calories |
337.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.5 mg | 4% | |
| Sodium | 973.0 mg | 42% | |
| Total Carbohydrates | 51.4 g | 18% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 256.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
