1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kimchi beef fried rice
Kimchi Beef Fried Rice is a flavorful fusion dish inspired by Korean cuisine, combining the tangy, spicy notes of kimchi with hearty beef and savory stir-fried rice. Packed with protein from tender cooked beef, it also includes a medley of aromatic ingredients like garlic, scallions, and sesame oil, giving it a deeply satisfying taste. Kimchi, a traditional fermented vegetable, is rich in probiotics that support gut health, while its high vitamin content provides added nutritional benefits. The dish offers a balanced mix of carbohydrates from the rice and nutrients from the vegetables incorporated into the stir-fry. However, the sodium content from kimchi and soy sauce may be higher, so portion control is key for those monitoring salt intake. Kimchi Beef Fried Rice is a comforting and wholesome one-pan meal that reflects the bold flavors and health-conscious aspects of Korean cooking.
