Kimchi beef fried rice
One cup of Kimchi beef fried rice is around 236 grams and contains approximately 425 calories, 19 grams of protein, 14 grams of fat, and 52 grams of carbohydrates.
Kimchi Beef Fried Rice is a vibrant and flavorful dish that combines savory beef with spicy, tangy kimchi, all stir-fried with fluffy jasmine rice. Originating from Korea, this dish captures the essence of Korean cuisine while offering a fusion of tastes that delight the palate. Packed with nutrient-rich vegetables like green onions and carrots, it’s a wholesome choice that adds probiotics from the fermented kimchi. While it’s indulgent with its savory beef and a hint of sesame oil, you can easily make it healthier by using lean cuts and adding more veggies. Perfect for a satisfying meal any time of the day!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 1132.0755mg | 0% |
| Total Carbohydrate 51.8868g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories