1 serving (100 grams) contains 20 calories, 0.8 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kim chee cucumber
Kim Chee Cucumber is a tangy, mildly spicy Korean-inspired dish made from crisp cucumber slices marinated in a blend of chili pepper flakes, garlic, ginger, rice vinegar, and a touch of sugar or sesame oil. This quick-pickled recipe brings the vibrant flavors of traditional kimchi with a refreshing, lighter twist, omitting the fermentation process. Packed with vitamins A and C, cucumbers are low in calories and an excellent choice for hydration due to their high water content. The garlic and ginger in the marinade provide anti-inflammatory and immune-boosting benefits. While healthier overall, those monitoring sodium intake should note the presence of salt often used in the preparation. A versatile side dish, Kim Chee Cucumber pairs beautifully with rice, grilled meats, or noodle dishes, adding a bold, flavorful crunch to your meal.
