1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kilpatrick oysters
Kilpatrick Oysters are a popular Australian dish featuring fresh oysters topped with crispy bacon and a rich, tangy Worcestershire sauce-based mixture. Often served grilled or baked, this decadent seafood appetizer combines briny ocean flavors with smoky, savory notes. Oysters themselves are nutrient-dense, providing an excellent source of zinc, iron, vitamin B12, and omega-3 fatty acids, which are vital for brain function, immune support, and heart health. However, the addition of bacon and Worcestershire sauce increases sodium and saturated fat levels, making moderation key for health-conscious individuals. Perfect for special occasions, Kilpatrick Oysters offer a tantalizing taste of Australian coastal cuisine while showcasing the natural health benefits of fresh oysters.
